Highlights

1: Prepare the required materials.

2: Mix egg yolk with 30g sugar, beat and stir well.

3: Pour the milk and stir evenly.

4: Pour the melted butter and stir evenly.

5: Add sifted low-gluten flour.

6: Stir into a smooth and even batter.

7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar.

8: Add 15 grams of granulated sugar when it is sent to a delicate state.

9: Add the last remaining 15 grams of caster sugar when the lines appear.

10: until the egg whites appear in a hard foaming state with sharp corners.

11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.

12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.

13: Preheat the mold for a minute or two after greased.

14: Pour the batter.

15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.

Description

Waffle Making Process: Material: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.

Note:
US Plug is 110V, EU, UK, AU Plug are 220V.

Product Name: Mini Waffle Machine
Product size: 16.5 cm 8.5 cm
Packing size of color box: 188.814.5cm
Wire length: 75 cm

Power: 350W
Product net weight: 580 G
Weight of color box: 645 g